It’s not exactly authentic Italian but there’s bacon and mushroom and green peas and PASTA! How bad can it be!? Dinner is served.
food foto
I Come. I Fotograph. Then I Eat.
Pancakes studded with smoked bacon bits. Oh yes I did. And it’s awesome!! Happy Saturday everyone!
Tonight’s dessert: BIG, fresh out of the oven Chewy Semi-Sweet Chocolate Chip Cookies made from scratch using a Williams-Sonoma’s recipe.
Apple Cider Pancakes with Cinnamon Sugar Topping.
Teeny Semi-Homemade Chocolate Croissants with Semi-Sweet Guittard Chocolate. Enjoy!
Fusilli e orecchiette con pomodorini ciliegia alla marinara.
Saturday brunch: creamy scrambled eggs, roasted figs and heirloom tomatoes.
The dessert case at the Bouchon Bakery in Yountville *drool*
Blueberry Lemon Tart from Bouchon Bakery in Yountville.
The famous fried chicken from Addendum at Ad Hoc.
